BACCUS-TAYLOR, G.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi

John O Akingbala, Phyllis I Uzo-Peters, Cordelia N Jaiyeoba, Gail S H Baccus-Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

2

Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies

Indar-Harrinauth, L., Daniels, N., Prabhakar, P., Brown, C., Baccus-Taylor, G., Comissiong, E., Hospedales, J.

Journal:

Clinical Infectious Diseases

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

3

THE EFFECT OF CACAO (THEOBROMA CACAO L.) PULP ON FINAL FLAVOUR

Ali, N.A., Baccus-Taylor, G.S.H., Sukha, D.A., Umaharan, P.

Journal:

Acta Horticulturae

Year:

2014

Language:

english

File:

PDF, 444 KB

english, 2014

4

STUDIES ON POMERAC (SYZYGIUM MALACCENSE) CANDIED FRUIT SLICES

Baccus-Taylor, G.S.H., Frederick, P.D.-A., Akingbala, J.O.

Journal:

Acta Horticulturae

Year:

2009

Language:

english

File:

PDF, 105 KB

english, 2009

5

Fate of Listeria monocytogenes and Pediococcal Starter Cultures During the Manufacture of Chicken Summer Sausage

BACCUS-TAYLOR, G., GLASS, K. A., LUCHANSKY, J. B., MAURER, A. J.

Journal:

Poultry Science

Year:

1993

Language:

english

File:

PDF, 501 KB

english, 1993

6

Research Note: Preparation of a Low-Fat Reduced Sodium Turkey Braunschweiger

BACCUS-TAYLOR, G., GARCIA, H. S., MAURER, A. J.

Journal:

Poultry Science

Year:

1991

Language:

english

File:

PDF, 1012 KB

english, 1991

7

BREADFRUIT STUDIES AT THE FOOD SCIENCE & TECHNOLOGY UNIT, UNIVERSITY OF THE WEST INDIES, ST. AUGUSTINE, TRINIDAD

Baccus-Taylor, G.S.H., Akingbala, J.O.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 60 KB

english, 2007

8

Manufacture of spent hen ayami and its utilisation in meatloaf and fresh sausage

McIvor, D., Baccus-Taylor, G.S.H., Comissiong, E.A.

Journal:

British Poultry Science

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

9

PROCESSING AND QUALITY EVALUATION OF WHOLE CANNED ‘DWARF’ GOLDEN APPLES (SPONDIAS CYTHEREA)

DAVID RAMSUNDAR, EDWARD COMISSIONG, NEELA BADRIE, GAIL S.H. BACCUS-TAYLOR, JOHN SPENCE

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 615 KB

english, 2002

10

Laboratory preparation and evaluation of Pollock variety avocado (Persea americana Mill) guacamole

Giselle A Ramtahal, John O Akingbala, Gail SH Baccus-Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

11

Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water

Baccus-Taylor, G.S.H., Falloon, O.C., Henry, N.

Journal:

Journal of Applied Microbiology

Year:

2015

Language:

english

File:

PDF, 139 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски